Gaslight will play the American role to its classic Parisian predecessor, offering its guests cuisine of impeccable quality and improbable value in an informal, old world, is new again setting. At the helm of the menu is Chef de Cuisine Steve Morlino, which features classic “Supper” style dishes including Tuna “Au Poivre”, Sticky Beef Short Ribs and Rotisserie Chicken. Steak lovers will praise the “Specialty Cuts & Chops” consisting of Colorado Lamb Chop, Dry Aged 16oz Ribeye and the Roasted Loin of Venison. Gaslight will offer a Raw Bar with New England’s freshest seafood, as well as charcuterie, salads, small plates and desserts, along with separate lunch and brunch menus. A children’s menu will also be available
Featuring an impressive, 200-bottle wine list of international selections along with a full bar that includes a carefully curated specialty cocktail list and a selection of domestic and imported beers on draft and by bottle, Gaslight Lynnfield sets the bar to meet its guests every want and need for the perfect dining experience.
The atmosphere of Gaslight Lynnfield is meant to give comfort and warmth, with a strong emphasis on making each guest feel welcome and at ease. Understanding the importance of strong neighborhood ties, The Aquitaine Group brings this sister concept to the Northshore with hopes of giving every visitor, local or otherwise, a new second home. In this 6,400 square foot space with an additional 1,200 square feet built for the outdoor patio, Gaslight offers a bar area that seats 33, an open concept dining room that seats up to 190; a private event space that can play host to 80, and in the warmer seasons an outdoor dining area with a lounge and full bar that seats roughly 62 and also offers a fire pit to toast those marshmallows on warm summer nights.